Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan
P. Elizaquível, G. Sánchez, A. Salvador, S. Fiszman, M.T. Dueñas, P. López, P. Fernández de Palencia, R. AznarVolume:
94
Year:
2011
Language:
english
DOI:
10.3168/jds.2010-4026
File:
PDF, 371 KB
english, 2011