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Erratum to “Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture” (J. Dairy Sci. 93:1–11)
A.G. Karahan, G. Başyiğit Kılıç, A. Kart, H. Şanlıdere Aloğlu, Z. Öner, S. Aydemir, O. Erkuş, Ş. HarsaVolume:
93
Year:
2010
Language:
english
DOI:
10.3168/jds.2010-93-4-1784
File:
PDF, 78 KB
english, 2010