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Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol
H.M. Golder, P. Celi, A.R. Rabiee, C. Heuer, E. Bramley, D.W. Miller, R. King, I.J. LeanVolume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2011-4671
File:
PDF, 530 KB
english, 2012