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Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
T. Faye, A. Tamburello, G.E. Vegarud, S. SkeieVolume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2011-4705
File:
PDF, 543 KB
english, 2012