Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide
K. Hinz, L.B. Larsen, O. Wellnitz, R.M. Bruckmaier, A.L. KellyVolume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2011-4813
File:
PDF, 2.16 MB
english, 2012