Proteolytic and proteomic changes in milk at quarter level...

Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide

K. Hinz, L.B. Larsen, O. Wellnitz, R.M. Bruckmaier, A.L. Kelly
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Volume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2011-4813
File:
PDF, 2.16 MB
english, 2012
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