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Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor
J. Juhlin, W.F. Fikse, J. Pickova, A. LundénVolume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2011-4915
File:
PDF, 206 KB
english, 2012