Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids
M. Rognlien, S.E. Duncan, S.F. O’Keefe, W.N. EigelVolume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2011-5010
File:
PDF, 348 KB
english, 2012