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Erratum to “Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd Cheddar shreds” (J. Dairy Sci. 87:3172–3182)
J. Serrano, G. Velazquez, K. Lopetcharat, J.A. Ramirez, J.A. TorresVolume:
94
Year:
2011
Language:
english
DOI:
10.3168/jds.2011-94-12-6257
File:
PDF, 391 KB
english, 2011