Effect of Pasteurization of Ewe's Milk and Use of a Native Starter Culture on the Volatile Components and Sensory Characteristics of Roncal Cheese
M. Ortigosa, P. Torre, J.M. IzcoVolume:
84
Year:
2001
Language:
english
DOI:
10.3168/jds.s0022-0302(01)70161-0
File:
PDF, 474 KB
english, 2001