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Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt
Y. Karagül-Yüceer, J.C. Wilson, C.H. WhiteVolume:
84
Year:
2001
Language:
english
DOI:
10.3168/jds.s0022-0302(01)74506-7
File:
PDF, 322 KB
english, 2001