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Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides
A.N. Hassan, R. Ipsen, T. Janzen, K.B. QvistVolume:
86
Year:
2003
Language:
english
DOI:
10.3168/jds.s0022-0302(03)73748-5
File:
PDF, 829 KB
english, 2003