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Physical Properties of Cream Reformulated with Fractionated Milk Fat and Milk-Derived Components
L.L. Scott, S.E. Duncan, S.S. Sumner, K.M. WatermanVolume:
86
Year:
2003
Language:
english
DOI:
10.3168/jds.s0022-0302(03)73943-5
File:
PDF, 640 KB
english, 2003