The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages
I. FilyaVolume:
86
Year:
2003
Language:
english
DOI:
10.3168/jds.s0022-0302(03)73963-0
File:
PDF, 151 KB
english, 2003