Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms
A.A. AbuGhazaleh, T.C. JenkinsVolume:
87
Year:
2004
Language:
english
DOI:
10.3168/jds.s0022-0302(04)73207-5
File:
PDF, 399 KB
english, 2004