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Effects of Fiber Content and Particle Size of Forage on the Flow of Microbial Amino Acids from Continuous Culture Fermenters
M. Rodríguez-Prado, S. Calsamiglia, A. FerretVolume:
87
Year:
2004
Language:
english
DOI:
10.3168/jds.s0022-0302(04)73290-7
File:
PDF, 183 KB
english, 2004