Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis
J.W. Perfield II, A.L. Lock, A.M. Pfeiffer, D.E. BaumanVolume:
87
Year:
2004
Language:
english
DOI:
10.3168/jds.s0022-0302(04)73432-3
File:
PDF, 197 KB
english, 2004