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Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat
J.C. Bolling, S.E. Duncan, W.N. Eigel, K.M. WatermanVolume:
88
Year:
2005
Language:
english
DOI:
10.3168/jds.s0022-0302(05)72800-9
File:
PDF, 286 KB
english, 2005