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Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography
P.A. Vazquez-Landaverde, G. Velazquez, J.A. Torres, M.C. QianVolume:
88
Year:
2005
Language:
english
DOI:
10.3168/jds.s0022-0302(05)73062-9
File:
PDF, 348 KB
english, 2005