Influence of Proteins on the Perception of Flavored Stirred Yogurts
A. Saint-Eve, C. Lévy, N. Martin, I. SouchonVolume:
89
Year:
2006
Language:
english
DOI:
10.3168/jds.s0022-0302(06)72157-9
File:
PDF, 468 KB
english, 2006