Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
Y. Kourkoutas, L. Bosnea, S. Taboukos, C. Baras, D. Lambrou, M. KanellakiVolume:
89
Year:
2006
Language:
english
DOI:
10.3168/jds.s0022-0302(06)72212-3
File:
PDF, 476 KB
english, 2006