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Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System
M.A. Meza-Nieto, B. Vallejo-Cordoba, A.F. González-Córdova, L. Félix, F.M. GoycooleaVolume:
90
Year:
2007
Language:
english
DOI:
10.3168/jds.s0022-0302(07)71541-2
File:
PDF, 270 KB
english, 2007