A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep
M.M. Ould Eleya, S. Desobry Banon, J. HardyVolume:
78
Year:
1995
Language:
english
DOI:
10.3168/jds.s0022-0302(95)76898-9
File:
PDF, 650 KB
english, 1995