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Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria
L. Blanchette, D. Roy, G. Bélanger, Sylvie F. GauthierVolume:
79
Year:
1996
Language:
english
DOI:
10.3168/jds.s0022-0302(96)76327-0
File:
PDF, 783 KB
english, 1996