β-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris
M.R. Muehlenkamp, J.J. WarthesenVolume:
79
Year:
1996
Language:
english
DOI:
10.3168/jds.s0022-0302(96)76329-4
File:
PDF, 783 KB
english, 1996