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Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese
L. Pellegrino, P. Resmini, I. De Noni, F. MasottiVolume:
79
Year:
1996
Language:
english
DOI:
10.3168/jds.s0022-0302(96)76419-6
File:
PDF, 1.01 MB
english, 1996