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Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream
Tadashi Hagiwara, Richard W. HartelVolume:
79
Year:
1996
Language:
english
DOI:
10.3168/jds.s0022-0302(96)76420-2
File:
PDF, 1.31 MB
english, 1996