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The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion
Chantal Matar, Jean Amiot, Laurent Savoie, Jacques GouletVolume:
79
Year:
1996
Language:
english
DOI:
10.3168/jds.s0022-0302(96)76448-2
File:
PDF, 880 KB
english, 1996