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Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese
David B. Perry, Donald J. McMahon, Craig J. ObergVolume:
80
Year:
1997
Language:
english
DOI:
10.3168/jds.s0022-0302(97)76000-4
File:
PDF, 327 KB
english, 1997