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Influence of pH on Protein Interactions and Microstructure of Process Cheese
S. Marchesseau, E. Gastaldi, A. Lagaude, J.-L. CuqVolume:
80
Year:
1997
Language:
english
DOI:
10.3168/jds.s0022-0302(97)76076-4
File:
PDF, 408 KB
english, 1997