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Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions
A.M. Abd El-Rahman, S.A. Madkor, F.S. Ibrahim, A. KilaraVolume:
80
Year:
1997
Language:
english
DOI:
10.3168/jds.s0022-0302(97)76133-2
File:
PDF, 595 KB
english, 1997