Effect of Starch on the Bioavailability of Glutamine and Leucine in the Dairy Cow
G.A.L. Meijer, V. Bontempo, A.M. Van Vuuren, J. Van Der MeulenVolume:
80
Year:
1997
Language:
english
DOI:
10.3168/jds.s0022-0302(97)76160-5
File:
PDF, 315 KB
english, 1997