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Effect of Emulsifiers on the Body and Texture of Low Fat Ice Cream
R.J. Baer, M.D. Wolkow, K.M. KaspersonVolume:
80
Year:
1997
Language:
english
DOI:
10.3168/jds.s0022-0302(97)76283-0
File:
PDF, 268 KB
english, 1997