Protein Degradability and Calcium Salts of Long-Chain Fatty...

Journal of Dairy Science 1998 Vol. 81; Iss. 5

Protein Degradability and Calcium Salts of Long-Chain Fatty Acids in the Diets of Lactating Dairy Cows: Productive Responses

C.M. Garcia-Bojalil, C.R. Staples, C.A. Risco, J.D. Savio, W.W. Thatcher
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Volume:
81
Year:
1998
Language:
english
DOI:
10.3168/jds.s0022-0302(98)75701-7
File:
PDF, 244 KB
english, 1998
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