The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet
U. Bar-Peled, Y. Aharoni, B. Robinzon, I. Bruckental, R. Lehrer, E. Maltz, C. Knight, J. Kali, Y. Folman, H. Voet, H. Gacitua, H. TagariVolume:
81
Year:
1998
Language:
english
DOI:
10.3168/jds.s0022-0302(98)75706-6
File:
PDF, 150 KB
english, 1998