Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation
Ana M.P. Gomes, F. Xavier MalcataVolume:
81
Year:
1998
Language:
english
DOI:
10.3168/jds.s0022-0302(98)75715-7
File:
PDF, 452 KB
english, 1998