Development of Probiotic Cheese Manufactured from Goat...

Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

Ana M.P. Gomes, F. Xavier Malcata
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Volume:
81
Year:
1998
Language:
english
DOI:
10.3168/jds.s0022-0302(98)75715-7
File:
PDF, 452 KB
english, 1998
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