Effects of Salts on the Properties of Sols and Gels Prepared from Whey Protein Isolate and Process Whey Protein
Yoh-Ichi Kinekawa, Taeko Fuyuki, Naofumi KitabatakeVolume:
81
Year:
1998
Language:
english
DOI:
10.3168/jds.s0022-0302(98)75719-4
File:
PDF, 387 KB
english, 1998