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Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt
C. Beal, J. Skokanova, E. Latrille, N. Martin, G. CorrieuVolume:
82
Year:
1999
Language:
english
DOI:
10.3168/jds.s0022-0302(99)75283-5
File:
PDF, 305 KB
english, 1999