Combined Effects of Culture Conditions and Storage Time on...

Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

C. Beal, J. Skokanova, E. Latrille, N. Martin, G. Corrieu
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Volume:
82
Year:
1999
Language:
english
DOI:
10.3168/jds.s0022-0302(99)75283-5
File:
PDF, 305 KB
english, 1999
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