Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability
Donald J. McMahon, Robert L. Fife, Craig J. ObergVolume:
82
Year:
1999
Language:
english
DOI:
10.3168/jds.s0022-0302(99)75361-0
File:
PDF, 269 KB
english, 1999