Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis
M.R. Muehlenkamp-Ulate, J.J. WarthesenVolume:
82
Year:
1999
Language:
english
DOI:
10.3168/jds.s0022-0302(99)75362-2
File:
PDF, 216 KB
english, 1999