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Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows
T.R. Mackle, D.A. Dwyer, K.L. Ingvartsen, P.Y. Chouinard, J.M. Lynch, D.M. Barbano, D.E. BaumanVolume:
82
Year:
1999
Language:
english
DOI:
10.3168/jds.s0022-0302(99)75378-6
File:
PDF, 209 KB
english, 1999