Effects of Fat Replacers on the Sensory Properties, Color, Melting, and Hardness of Ice Cream
Ann M. Roland, Lance G. Phillips, Kathryn J. BoorVolume:
82
Year:
1999
Language:
english
DOI:
10.3168/jds.s0022-0302(99)75451-2
File:
PDF, 117 KB
english, 1999