Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce
Mehdi Zarei, Hossein Najafzadeh, Mohammad Hadi Eskandari, Marzieh Pashmforoush, Ala Enayati, Dariush Gharibi, Ali FazlaraVolume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.08.023
File:
PDF, 138 KB
english, 2012