Antioxidant properties of methanolic extracts from monascal...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 7

Antioxidant properties of methanolic extracts from monascal rice

Joan-Hwa Yang, Yu-Hsiu Tseng, Yu-Ling Lee, Jeng-Leun Mau
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.06.002
File:
PDF, 218 KB
english, 2006
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