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Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers
María C. Goldner, Oscar E. Pérez, Ana M.R. Pilosof, Margarita ArmadaVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.12.031
File:
PDF, 279 KB
english, 2012