The Ability of the Rat to Metabolize Myristoyl–Methionine:...

Food and Chemical Toxicology 1998 Vol. 36; Iss. 9-10

The Ability of the Rat to Metabolize Myristoyl–Methionine: an Acylamino Acid with Potentially Useful Antibacterial Properties

D.L. Arnold, P.F. Mcguire, D. Miller, S. Malcolm, S. Hayward, A. Paquet
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Volume:
36
Year:
1998
Language:
english
DOI:
10.1016/s0278-6915(98)00044-1
File:
PDF, 192 KB
english, 1998
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