The microbiological quality of beef tripe using different processing techniques
John C Bensink, Boris Dobrenov, Mwate P Mulenga, Zuhara S Bensink, Jeff J McKeeVolume:
62
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00232-7
File:
PDF, 121 KB
english, 2002