Natural antioxidants in grapes and wines

Journal of Agricultural and Food Chemistry 1994 / 01 Vol. 42; Iss. 1

Natural antioxidants in grapes and wines

Kanner, Joseph, Frankel, Edwin, Granit, Rina, German, Bruce, Kinsella, John E.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00037a010
Date:
January, 1994
File:
PDF, 726 KB
english, 1994
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