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Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
Burton, G. W., Ingold, K. U.Volume:
103
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja00411a035
Date:
October, 1981
File:
PDF, 743 KB
english, 1981