The Antioxidant Activity and Thermal Stability of Lemon...

Journal of Medicinal Food 2011 / 05 Vol. 14; Iss. 5

The Antioxidant Activity and Thermal Stability of Lemon Verbena ( Aloysia triphylla ) Infusion

Abderrahim, Fatima, Estrella, Seyer, Susín, Cristina, Arribas, Silvia M., González, M. Carmen, Condezo-Hoyos, Luis
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Volume:
14
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2010.0102
Date:
May, 2011
File:
PDF, 451 KB
english, 2011
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