Phenolic Compounds, Carotenoids, Anthocyanins, and...

Journal of Agricultural and Food Chemistry 2012 / 02 Vol. 60; Iss. 5

Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize ( Zea mays L.) Kernels

Žilić, Slađana, Serpen, Arda, Akıllıoğlu, Gül, Gökmen, Vural, Vančetović, Jelena
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204367z
Date:
February, 2012
File:
PDF, 322 KB
english, 2012
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